Bill Donahue is a writer for Outside, Harper’s, Wired, The New York Times Magazine, and more…
Shuddered for five years, Saddleback Maine aims to become a rare thing in today’s ski industry when it reopens: a humane mountain where the workers are treated well and the PBR flows at a people’s price.
Outside
Edited by Gloria Liu
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After 18 years and $1.5 million, the Islamic Society of New Hampshire is still struggling to build its own place of worship.
Bloomberg Businessweek
Edited by Miranda Purves. Photograph by Christopher Gregory.
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Two Norwegian brothers are cashing in on the refugee crisis.
Bloomberg Businessweek
Edited by Brad Wieners. Photos by Espen Rasmussen.
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In the spring of 2015, oystermen in Washington state were poised to start a nerotoxin on the beleaguered oyster beds of Willapa Bay. But then this story broke. Public pressure ensued, and the oystermen caved—and scratched all plans to spray.
Bloomberg Businessweek
Edited by Emily Biuso. Photographs by Cameron Karsten.
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When a few stalks of rogue, genetically modified wheat sprouted on an Oregon farm, the US Department of Agriculture would not disclose the whereabouts of the wheat. Monsanto, which engineered the seeds, was likewise keeping mum. So I began searching. Photo by Natalie Behring.
Bloomberg Businessweek
Edited by Brad Weiners.
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A week among the Latino emigres working at one McDonald’s in Washington, DC.
The Washington Post Magazine
Edited by David Rowell.
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Youngstown, Ohio resurrects itself from a Rust Belt death.
Inc.
Edited by Dan Ferrara. Photo by Greg Miller.
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For years, Craig Rosebraugh was the spokesperson for the Earth Liberation Front, which burns down SUV dealerships and ski lifts in the name of eco-defense. When he changed jobs and opened a blue chip vegan restaurant, his inner anarchist never stopped working overtime.
Inc.
Edited by Dan Ferrara.
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